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Gyuto Knife – Classic all-purpose chef’s knife for slicing
the Zenith Santoku offers versatile performance in every kitchen
Each layer creates a mesmerizing Damascus pattern
and elegance
Why Choose the Koban
KUMO Santoku Gyuto Knife – Classic all-purposeThe KUMO Series Santoku Knife is designed for chefs who value precision, durability, and style in their culinary tools. Forged from SG2 Damascus steel and hardened to 601 HRC, it delivers outstanding sharpness, edge retention, and performance. Enhanced with vacuum heat treatment and deep freeze processing, this blade offers superior strength and corrosion resistance, ensuring reliability even with frequent use. Each SG2 Damascus blade forms a unique
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