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πΎβ¨ Sprouted Malt
now making a modern comeback
βοΈ Soaking & Germination
πΎ Processing of Browntop Vermicelli Using Sprouted Browntop Millet Flour
it originates from the industrious Apis Florea bees
Emmer Wheat Vermicelli ORGANIC (180 G) Cereal Grains (Sprout Activated) πΎβ¨ Sprouted MaltProcessing of Emmer Wheat Vermicelli Using Stone Ground Emmer Wheat Flour Ingredients Composition Sprouted Emmer Wheat Flour 100% RO Treated Water As required (for dough preparation) Processing Steps 1. Selection & Cleaning of Grains Heirloom emmer wheat grains are sourced from organically grown fields. The grains are cleaned using sieves and air classifiers to remove husk, dust, and foreign matter. They are then washed using RO treated water to
