Jack Daniel's 10 Year Old Limited Release rye The maturation and aging process

The maturation and aging process is carried out in new American white oak and French oak designed for us exclusively with a secret toasting method

and crushed sultanas

liquorice laced finale

it was matured in a combination of 62% refill sherry butts and 38% refill bourbon hogsheads for three decades

medium-bodied with balancing acidity and toasty oak that lengthens the finish

Jack Daniel's 10 Year Old Limited Release rye The maturation and aging processIts been 100 years or so since the Jack Daniel Distillery released a whiskey of 10 years of age or greater. Evolving Jack Daniels past aged stated whiskey process, these Tennessee Whiskey barrels have been aging in the Buzzards Roost of our barrelhouse, and methodically relocated to the lower floors of different barrel houses to extend the aging process for the last 10 summers. The extreme weather variation at different locations in the barrel houses