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Baked Brie with Apple
Chocolate-dipped strawberries
Vegetarian
· Berry Semifreddo
Non-fried Ice Cream with Whipped Cream
Midtown - March Break Cooking Camp - March 10-14, 2025 101 Baked Brie with AppleOur March Break Cooking Camp is sure to inspire your child's inner chef! Available for junior chefs aged 7 16, our camp program runs from 9 a. m. 4 p. m. and features a daily themed breakfast, lunch and snack (please see menu below) We offer a hands on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity. Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety
