Recipes from Rome Valentines A collection edited by the

A collection edited by the celebrated American illustrator Tommy Kane

It provides insights into the evolution of Osteria Francescana and is illustrated with photography by Stefano Graziani and Carlo Benvenuto

focusing on the small shops that are rapidly disappearing

armed with his camera

the monograph is a guide to understanding the fundamental aspects of architecture

Recipes from Rome Valentines A collection edited by theRecipes from Rome by Katie and Giancarlo Caldesi unveils hidden gem recipes from Rome, handed down through generations and inspired by Romans from all walks of life. The book features interpretations of classic dishes, family favorites, and modern recipes, collaborating with Rome's best chefs. It provides a fresh look at Rome's cuisine, accompanied by a visual journey through the city's landmarks, palazzos, fountains, and trattorias.