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This award-winning whisky has been fully matured in American white oak ex-Bourbon barrels for 18 years
Pair with fish dishes
Gentle pressing with fermentation in stainless steel at controlled temperatures
The creamy palate leads into a medium finish with gentle warmth and lingering oak
Fruity and peppery
Los Espinos Merlot Reserva Region_Roussillion This award-winning whisky has beenViticulture From selected vineyard sites across Chile's Central Valley. The cooling influences of the Andes and the Humboldt current together with the diurnal temperature difference here allows for slow ripening so that the grapes develop maximum flavour. Winemaking Cold maceration at 10C for 4 days. Classic alcoholic fermentation in stainless steel tanks at 28 30C to preserve aromas and flavour. Tasting Note Great value for money, the wine is bright
