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The interplay of fiery heat and the sea salt’s mineral richness captivates the palate
well-marbled cut of beef known for its rich taste and tender texture when prepared correctly
smoked or slow cooked
is the whole leg with the rump
Handcrafted from reclaimed timber and premium cast iron to give you perfect sear lines
30-44 day Dry Aged Scotch Fillet Steak unit-150grams The interplay of fiery heatIndulge in our Gold medal winning scotch fillet steak, dry aged for 30 44 days in our German made DRY AGER cabinets. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
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