Double Smoked Bacon Meat smoky flavor from select cuts

smoky flavor from select cuts of pork

coarse-ground sausage is packed with real jalapeño for heat and cheddar for rich creaminess in every bite

Introducing Debreziner

We provide a convenient cooking tin

We suggest cooking at 200 degrees for 1 ½ hours until internal temperature reaches 145F

Double Smoked Bacon Meat smoky flavor from select cutsTry our Delicious Double Smoked Bacon! This was sold at our retail store and we added it to some of our famous salads. Our bacon that goes through the smoking process twice resulting in a more intense & rich smoky flavor than traditional bacon. Robust and pure pork flavor. Great to add in soups, salads or on its own. Sold in 1 package cryovac Estimated weight 1lb