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The dominant microorganisms in the air-drying stage are mainly primary fermenters, such as Pseudomonas , Sampaiozyma , and Alternaria , which possess various carbohydrate-degrading enzymes that can utilize cellulose, hemicellulose, pectin, starch, or glycosides ( The agricultural fermentation process involves rewetting dried cigar tobacco leaves and then stacking them for fermentation (Zhang et al., 2023b)

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