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Wang J, Chen X-Y, Zhao Y, Yang Y, Wang W, Wu C, et al

A recent study revealed that VK2 exhibited positive effects in improving insulin sensitivity, reducing blood glucose levels, and alleviating muscle atrophy [28]

The lipid phase, which comprised glyceryl monostearate (9 g), oleic acid (2.7 g), absolute ethanol (2.7 mL), soy lecithin (1.65 g), and Span 80 (1.5 g), was homogenized at 70 1 C using a temperature-controlled hot plate

PMID: 209 HuYLiHWangXDuanXZhangYWenBet al

There is a stunning ROI associated with reducing obesity

The next day, the supernatant was decanted into a 15-mL sterile conical centrifuge tube and centrifuged at 400 g for 10 min at 4 C