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black chocolate and toffee
like pears and grapes
well-balanced oak and bright acidity highlight the complexity of the wine
A generous blend of 3 varieties
This wine captivates with aromas of lime zest and white flowers with hints of mint and lemon balm
Capezzana, `Ugo Contini Bonacossi`, 2019 (Case) Gabriëlskloof black chocolate and toffeeThis wine is intense ruby red in colour with elegant aromas of red cherries and hints of spice. The palate is refined and elegant, with an intense concentration of red fruits, rose petals, cardamom, mint and smoky tobacco notes. This is a full bodied wine with spicy, silky tannins and a long, lingering finish.
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