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Fukui Prefecture
it takes a fine edge and is very easy to sharpen
Gyuto translates to “Chefs knife”
Japanese Natural Stone Powder is used for cleaning and polishing knives
the Arashiyama #6000 is well respected by professionals for it's sharpening and polishing abilities
Tsunehisa | VG1 | Gyuto 210mm | Brown Pakka Higonokami Fukui PrefectureTsunehisa Tsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. VG10 and VG1 are stainless steels that make great kitchen knives. They are made by Takefu Steel and are very tough, corrosion resistant cutlery steels. VG10 is a more complex alloy but both hold a
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