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Aim for 130°F (54°C) for medium-rare doneness
Our Wagyu Rump Steaks provide the perfect blend of tenderness
Your search for the ultimate steak ends here
leaner meat with a robust flavor profile
including protein
Wagyu Flat Iron Steak (500g) Wagyu Beef Roast Aim for 130°F (54°C) forWagyu Flat Iron Steak (500g) Cut: Flat Iron Steak Weight: Approx 500g Price: 24 Experience the indulgence of our premium 500g Wagyu Flat Iron Steak, a perfect choice for those seeking a larger cut with unmatched flavor and tenderness. Sourced from high quality Wagyu cattle, this steak offers the ideal balance of marbling and texture, making it a star on any plate. Why Choose Wagyu Flat Iron Steak? Generous 500g Cut: Perfect for sharing or for a hearty
