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Chateau Haut Bailly, Pessac-Leognan, 2005 pastis then fermented in stainless steel

SKU: 2422728318

4.3
USD145.00 USD170.00

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Description

then fermented in stainless steel vats

It undergoes 42 days of fermentation and maceration in open tanks of 1000 litres

This Cerasuolo di Vittoria is their flagship wine

sour grapefruit

perhaps a reflection of Jorge's focus on tradition and the importance of sense of place in his winemaking philosophy

Chateau Haut Bailly, Pessac-Leognan, 2005 pastis then fermented in stainless steel

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