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Full-on citrus and heat tolerance
and Norwegian Kveik farmhouse
Used in more beers than any other strain
RBY13 is a dry neutral generator of hop forward west coast style IPA's
Strain # RBY23 Name Budvar Yeast Compare with Budveiser Czech Attenuation 71% - 75% Fermentation temp (F) 48 - 56 Peak Alcohol 9% Flocculation medium Country Czech Republic
RBB9 Pediococcus acidilacti Belgian Full-on citrus and heat toleranceRapid growing, "Pedio A" can be used for kettle souring, but is most useful for conditioning strong aged sours with some acetic acid notes in conjunction with lactobacillus brevis RBB7.
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