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charcuterie) to the most difficult (scrambled eggs with boletus edulis
The wine itself is a triumph of flavour concentration and elegance
Picked at 14% alcohol
The wine is refreshing and very drinkable now – perfect for summer picnics and warm evenings
Here we have a fresher more rustic wine to enjoy
4 Kilos Vinicola '12 Volts' Vi de la Terra de Mallorca 2023 corvina charcuterie) to the most difficult4Kilos was set up in 2006 by former Anima Negra winemaker Francesc Grimalt (known for his efforts in rescuing the Callet variety) and musician Sergio Caballero (who is also founding partner and director of the Sonar music festival) They are committed not only to native varieties, but also to finding the right combination of strain, soil, and climate for each wine. The name 4Kilos comes from their initial investment of 4 million pesetas, which so far
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