Valley Sal Material:Liquid It treats and prevents various

It treats and prevents various digestive system problems and diseases

and it propagates by cuttings

as the molecular weight of amino acids is very small

It increases the soil's permeability to water and air

The variety is distinguished by its abundant production and adaptability to climatic conditions

Valley Sal Material:Liquid It treats and prevents variousActive Ingredients Concentration Calcium oxide 15% Carboxylic acids 4% Nitrogen 8% Category Salinity treatments Mixability Unmixable Characteristics Features A compound that works to treat salinity in soil and irrigation water. It has increased the plant's ability to withstand salt stress and drought as it contains calcium and carboxylic acids, which help reduce the risks of salinity on the plant. It works on breaking down soil aggregates and