Kiminoi Yamahai Junmai Ginjo "Emperor's Well" Fresh This is an ultra-popular sake

This is an ultra-popular sake in Japan

mushroom pastas

Smoky rice elements present themselves closer to room temperature

If you like vast red wines then this brew is for you because it has earth tones

This is a wonderful “wine drinkers” Daiginjo with fruit and acidity pushed by a gentle flintiness that melds minerality with apple and white peach hues

Kiminoi Yamahai Junmai Ginjo "Emperor's Well" Fresh This is an ultra-popular sakeThe nose on this traditionally made Yamahai brewed by a Master Brewer aka Toji who has been making sake at Kiminoi for over 30 years is a cool collection of pecan, brown rice, marshmallow, cookie dough, banana bread, cream, and rice cake aromas. Say hello to a classic savory and creamy Yamahai that drinks light and elegant with a round silkiness that speaks to those who like it smooth and soft. This is a throwback old school style of sake that is