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Room temperature and warm Alcohol 17
and green salads
low-temperature fermentation process has created a rich
It is aged in an oak barrel of the Bourbon whisky
A vivid blend of whiskies from Suntory's Hakushu
URAKASUMI Junmai Daiginjo 720ml KINMIYA Room temperature and warm AlcoholGorgeous aroma of ripe melon, apple, and honey. Deep and rich flavours of fruit are nicely balanced. Very complex sake with viscous texture. Brand URAKASUMI Classification Junmai Daiginjo Region Miyagi Storage Store in a cool Serving Temperature Cold Alcohol 16. 5% Acidity 1. 3 RPR 45% SMV 2
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