Bibich Superstitious Zutina Dalmatia mothers there is still a submerged

there is still a submerged cap

Service:  It’s enjoyed with grilled meat

Élevage lasts about twelve months in older French oak barrels

Its bright acidity and fine structure make it a natural match for dishes like duck breast with cherry glaze

The palate is medium-bodied and silky

Bibich Superstitious Zutina Dalmatia mothers there is still a submergedBibichs utina Superstitious revives an ancient Dalmatian winemaking tradition, built around Debit (also called Poipov debit) as the singular grape. The name utina refers to a traditional method of white vinification in Dalmatia involving extended skin contact and oxidative handling. At Bibich, the protocol is low intervention; indigenous yeasts, minimal added sulfur, and respect for natural microbial expression. In certain vintages, the must is left