Alquimia Anejo Organic Tequila (750ml / 40%) Suave The agave is cooked for

The agave is cooked for 72 hours in a traditional underground horno and then milled by a horse drawn tahona

Region: Valles Centrales

and showcases the exceptional quality Agave and wild yeast used to produce this incredible Tequila

By the camp fire

The finish is smooth with flavours of smoked lamb

Alquimia Anejo Organic Tequila (750ml / 40%) Suave The agave is cooked forAlquimia organic anejo tequila is the result of a lifetime of dedication and hard work by the now famous Dr. Adolfo Murillo. This USDA certified organic anejo is aged for just under 3 years in white oak barrels. The oak wood gives the tequila a distinctive flavour and golden amber colour. Alquimia anejo tequila is 100% agave with no nasty additives or manipulation and is the only known certified 100% organic tequila in Australia. Everyone told Adolfo