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layered with flavors of baked currant
93pts - Burghound
What stands out most is its textural finesse and balance
with firm tannins and high fruit tension
A great modern-day Gran Reserva
Bouchard Pere & Fils Les Noirots Chambolle-Musigny Premier Cru 2013 layered with flavors of baked92pts Allen Meadows Burghound. com "The wood treatment isn't subtle though it's not dominant either as it serves as a noticeable backdrop for the otherwise fresh and pretty dark currant, spice and violet aromas. There is good volume and intensity to the attractively textured medium bodied flavors that retain good definition, all wrapped in a delicious, complex and persistent finish where the wood reappears. The concentration is sufficiently good that
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