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Weihenstephan 308 Attenuation 68% - 72% Fermentation temp (F) 48 - 52 Peak Alcohol 9% Flocculation medium Country Germany
Strain # RBY40 Name Munich Helles Yeast Compare with
Strain # RBY80 Name Saison II Yeast Compare with Dupont Attenuation 78% - 85% Fermentation temp (F) 68 - 78 Peak Alcohol 12% Flocculation low
Strain # RBY61 Name Liberty Ale Yeast Compare with Anchor Attenuation 72% - 75% Fermentation temp (F) 65 - 72 Peak Alcohol 11% Flocculation high
Strain # RBY60 Name Conan Ale Yeast Compare with Alchemist/Greg Noonan Attenuation 65% - 72% Fermentation temp (F) 65 - 75 Peak Alcohol 11% Flocculation low
RBY21 Tenn Whiskey Yeast Size:15BBL Weihenstephan 308 Attenuation 68% -RBY21 Strain # RBY21 Name Tenn Whiskey Yeast Compare with Jack Daniels Attenuation 75% 80% Fermentation temp (F) 75 79 Peak Alcohol 15% Flocculation medium
US$ 25.00
US$ 15.00
US$ 48.00
US$ 52.00
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US$ 63.65
US$ 28.00
US$ 46.00
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US$ 52.00
US$ 10.50
