Sakai Takayuki 33-Layer Hammered Damascus 190mm Kengata Gyuto (VG10 Steel) Size:190 mm Wipe off residue with a

Wipe off residue with a soft towel

Weight: 49 g

Blade Length: 135mm (5

Blade Length: 160 mm (6

Santoku Japanese chef knives are designed to be thin knives that slice

Sakai Takayuki 33-Layer Hammered Damascus 190mm Kengata Gyuto (VG10 Steel) Size:190 mm Wipe off residue with aAggressive Precision: The Kengata Damascus Gyuto The Sakai Takayuki 33 Layer Damascus 190mm Kengata Gyuto is a specialized evolution of the traditional chef's knife. "Kengata" means sword shaped, referring to the aggressive "clipped" tip (often called a Kiritsuke tip). This design provides a lower, more precise point of contact, making it exceptional for intricate tasks like scoring proteins, fine dicing shallots, or detailed decorative work. Forged