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which are considered the most suitable for shochu production in Kagoshima Prefecture
especially when served chilled
Brand YAMATOSHIZUKU Classification Junmai Ginjo Region Akita Storage Store in a cool Serving Temperature Hot & Cold Alcohol 15
Medium-dry with a slightly strong acidity
Well-balanced smooth
HAKUTSURU PP Lemon 190ml X 30 Accessories which are considered the mostThe acidity of the lemon gives it a refreshing taste. Sparkling jelly lemon sake with a cool plump texture and a carbonation to enjoy. It needs to be shaken to crush the jelly before it is served. Brand HAKUTSURU Classification Other Region Hyogo Storage Store in a cool Serving Temperature Cold Alcohol 3% Acidity
