Wusthof Classic Boning Knife - 5" baster run the baster under hot

run the baster under hot water before basting

5 Quart is indispensable in the kitchens of home cooks and professional chefs alike

Features non-slip feet in the corners and a generous juice groove to catch juices

and shoyu chicken

Dimensions: 4

Wusthof Classic Boning Knife - 5" baster run the baster under hotRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. Handle Length 4. 4 in Material Resilient synthetic handle, riveted Method Forged Rockwell hardness 58 HRC