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The Espadin agaves are grown well off the valley floor and on a steep up-slope which helps control natural drainage and irrigation
It is earthy with hints of light smoke
and it has an oily texture that make this a joy to drink
Don Amado is made from earthen roasted maguey hearts which are
The groundwork began by finding a location for to plant their agaves
El Caballito Cerrero Blanco Agave Azul 46 (750ml / 46%) Suave The Espadin agaves are grownThough not technically certified as either tequila or mezcal, this may be as close as we come today to the unique spirit that made Vino de Mezcal de Tequila famous in the late 19th Century. The second exported batch from the legendary Santa Rita Fabrica uses 100% Agave Azul (Agave tequilana), also known as Blue Weber, the only variety certified by the CRT for use in modern tequila. Agave hearts are cooked in the same historic brick ovens the family
