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Strain # RBY54 Name Mexican Lager Yeast Compare with Modelo Attenuation 70% - 78% Fermentation temp (F) 50 - 55 Peak Alcohol 9% Flocculation medium Country Mexico
Strain # RBY4 Name Pilsner Lager Yeast Compare with Pilsner Urquell Attenuation 72% - 77% Fermentation temp (F) 48 - 55 Peak Alcohol 9% Flocculation medium Country Czech Republic
Used in more beers than any other strain
This lactic acid bacterium was isolated from a sour mead
Strain # RBY23 Name Budvar Yeast Compare with Budveiser Czech Attenuation 71% - 75% Fermentation temp (F) 48 - 56 Peak Alcohol 9% Flocculation medium Country Czech Republic
RBB10 Lactobacillus plantarum Belgian Strain # RBY54 Name MexicanFastest growing and souring Lactobacillus. Great for kettle or long term souring for a sharp crisp sour. Some acetate. Limited diacetyl.
US$ 169.50
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US$ 2899.50
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