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Upgrade your winemaking toolset with these helpful tools selected by our own vintners to save you time and make winemaking easier
carbon dioxide (CO2)
Here’s to the brewers who are pushing boundaries and raising the bar
so a boil kettle with an 8 to 10 gallon capacity is highly recommended
Based on the tried and true Ripper system
Omega Yeast OYL071 Lutra™ Kveik "variable-exclude" Upgrade your winemaking toolset withIsolated from Omega's Hornindal Kveik (OYL 091) culture, Lutra is shockingly clean with unrivaled speed when pitched at 90F (32C). The strain is perfect for brewing a refreshing pseudo lager without the lead time of a lager. Lutra is your worry free way to navigate the evolving demand for cold ones. After a customer brewed an unusually clean German style pilsner beer with Hornindal Kveik blend (OYL 091), Omega's R&D lab discovered that one of the
