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Himalayan Tejpatta
When it comes to the end of its life
It is cheesy from nutritional yeast
and black rice on their 3rd generation farm
While every family's recipe is different
Hot Cocoa build-your-pack Himalayan TejpattaMade with our award winning Anamalai Cacao, your Hot Cocoa is rich in cocoa butter and deeply luscious. With just enough Madhur Jaggery for a caramelly sweetness, it makes a super velvety cup of cocoa. We think it is perfect on its own, but you can spice it up by adding cinnamon or cardamom, or turn up the heat with a chilli powder. DIRECTIONS: 1. Simmer 1 2 tbsp hot cocoa mix and any additional spices in 1 cup water for 2 minutes. 2. Add 1 2 cup milk
