David Moret, Marsannay Rouge, 2023 (Case) Case of 1 x 150cl Turning a previously undervalued resource

Turning a previously undervalued resource into something that is hugely enjoyable and ultimately gorgeous

The wine is aged in oak barrels from the Allier region

peach and pineapple

This wine has aromas of cherry

Aromas of vanilla and sweet almonds with hints of leather in fine combination with the wood

David Moret, Marsannay Rouge, 2023 (Case) Case of 1 x 150cl Turning a previously undervalued resourceDavid Moret is a micro n. gociant making only white wines in his small cellar in Beaune. He studied oenology, but then went on to sell winemaking supplies before finally deciding to make wines himself. With no family owned vines, he bought grapes to vinify, purchasing his first barrels in the late 1990s and starting the Moret Nomin. label in 2000. Since then, he has continued to buy small parcels of grapes from top growers, to vinify in his cellars