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this edition’s tax strip
Uncut and unfiltered
More recently
this is gin-and-tonic perfection
the Master Blenders return the rum to oak casks for a second aging period of at least two months
Rey Sol Extra Añejo Rose this edition’s tax stripRey Sol Extra Aejo Rich with caramel, vanilla and the pure brown spice that cooked agave should be, this Extra Aejo is one of the best we've tasted. With additional notes of dried fruit, butterscotch and hints of dark chocolate on the nose, its full body brings out additional flavors of dark plum and cherry. The finish is butterscotch and a hint of dark chocolate balanced with mild of heat.
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